ETA (ESTELLE TAKE AWAY)
Estelle Take Away is still here for your lockdown dining needs! We have a new, exciting menu changing daily – keep an eye out here and on socials for the latest! Also subscribe to our mailing list for updates. ETA is available to order online from 10am each day for collection from Northcote between 5.00pm and 7.45pm Tuesday-Sunday.
Friday, August 14
Charcuterie selection GF DF NF
$18 – serves 1-2
Lamb and beef cottage pie, green salad NF
$50 – serves 2
Housemade cannelloni with ricotta and spinach V NF
$20 – serves 1
Ancient grain salad, kale, lemon dressing V NF
$12 – serves 1-2
Yoghurt pannacotta, red berries, poached quince V GF NF
$20 – serves 2
Virtual Dinner Series
To keep you entertained and well fed during lockdown, each weekend we will have a different themed, chef-prepared, three course dinner for you to finish and enjoy at home.More info & order now
Wine bar & restaurant
Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.
Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.
Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.
The courtyard provides guests with a light and autonomous space that can also be used for private events.
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