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ETA (ESTELLE TAKE AWAY)

FINISH AT HOME OR HOT AND READY TO EAT

FINISH AT HOME

Estelle Take Away has been keeping you well fed in lock down since the very beginning. We have refined our offering and are now bringing you a three course, chef prepared, finish at home menu with a bit of the old Estelle style you know and love.

Each week, we will release a new menu for that weekend and you will be able to pre-order online for pick up or delivery on Friday or Saturday of that week. Then, with a few simple steps, you will have a restaurant quality, three course meal right at home!

Orders for the finish at home boxes are open until 4pm Saturday.

On the menu this week (Friday 2nd and Saturday 3rd October) for $99 for 2 people:

ENTREE
Hervey Bay scallops, nduja butter, asparagus, spring onion GF NF

MAIN
Roast pork scotch fillet, mushroom XO, flowering broccoli, apple sauce GF NF

DESSERT
Carrot cake, cream cheese, white chocolate, vanilla, candied walnut

OPTIONAL SIDES – $12 each
Baby cos lettuce, buttermilk dressing, pangrattato, parmesan V NF
Potato salad, capers, pickles, grain mustard GF DF NF

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HOT AND READY TO EAT

Available to order from Friday 10am.

Prefer us to do all the hard work for you? We will be offering the above menu hot for takeaway on Friday and Saturday for pick up between 5pm and 7.30pm. Each course available to order individually.

Estelle on Providoor

Chef prepared, finished by you at home

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Cabrini Breast Cancer Care Dinner

At Home with Scott Pickett

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Private Events & Venue Hire

Looking for the perfect place to host your next event? Look no further, we've got something for everyone!

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The Estelle (returning soon!)

Wine bar & restaurant

Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.

Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

The courtyard provides guests with a light and autonomous space that can also be used for private events.

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CONTACT

243-245 High Street,
Northcote VIC 3070

Take-away

Tuesday – Sunday
Pick up available 5pm – 7.45pm

T(03) 9489 4609  E info@theestelle.com.au

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