On Monday, June 1 Estelle will reopen it’s doors for a special Monday night dinner to welcome you back into the restaurant. We will then be open for dinner 6 nights a week, Tuesday – Sunday, and lunch 2 days a week on Saturdays and Sundays.
We will still be operating Estelle Take Away nightly if you prefer to enjoy a gourmet Estelle meal from the comfort of your own home.
We can’t wait to see you!
DINE-IN MENU – $90pp
Val’s sourdough, cultured butter
Anchovy & nduja on toast
Veal tendon, white bean & sesame
Chicken parfait, davidson plum
Jerusalem artichoke veloute, guanciale, quail egg, black truffle
Spanner crab mornay
Optional supplement – risoni, pine mushrooms, saltbush, black truffle + $30
Wagyu, celeriac, rhubarb
Quince, burnt citrus, pain d’epice
Please note the menu is subject to change.
Wine bar & restaurant
Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.
Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.
Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.
The courtyard provides guests with a light and autonomous space that can also be used for private events.
FIND ON GOOGLE MAPS