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Estelle has re-opened its doors as a dine in restaurant open for dinner 6 nights a week (Tuesday – Sunday) and lunch Saturdays and Sundays.

We will still be operating Estelle Take Away nightly if you prefer to enjoy a gourmet Estelle meal from the comfort of your own home.

We can’t wait to see you!

 

DINE-IN MENU – $90pp

Val’s sourdough, cultured butter
Anchovy & nduja on toast
Veal tendon, white bean & sesame
Chicken parfait, davidson plum

Jerusalem artichoke veloute, guanciale, quail egg, black truffle

Spanner crab mornay

Optional supplement – risoni, pine mushrooms, saltbush, black truffle + $30

Wagyu, celeriac, rhubarb

Quince, burnt citrus, pain d’epice

Please note the menu is subject to change.

 

VIEW DAILY TAKEAWAY MENU AND ORDER HERE

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The Estelle (returning soon!)

Wine bar & restaurant

Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.

Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.

Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.

The courtyard provides guests with a light and autonomous space that can also be used for private events.

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CONTACT

243-245 High Street,
Northcote VIC 3070

Dine-in

Dinner
Tuesday – Sunday

Lunch
Saturday & Sunday

Take-away

Tuesday – Sunday
Pick up available from 5pm

T(03) 9489 4609  E info@theestelle.com.au

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