Estelle in Bloom
This Valentine’s Day, gather your favourite people for a flower-filled lunch at Estelle. Enjoy a relaxed two-course lunch, a glass of sparkling rosé and a bouquet to take home. Choose your entrée and main from the menu, and add snacks or dessert to make it even more special.
The highlight? Our flower station, supplied by Fresh Flowers on High St. Select your bouquet, and we’ll have it wrapped and ready for you at the end of lunch. It’s a celebration that blooms beyond the table, where good food, great company, and fresh flowers come together for an afternoon.
Saturday 14th February
From 12pm
$100 per person
Reserve your table now and enjoy a loved-up evening at Estelle.
The following dietary requirements can be accommodated: pescatarian, vegetarian, gluten-free, dairy-free, vegan. Please make a note of any dietaries at the time of booking. Menu subject to change due to seasonal availability.
Menu
Glass of Janz Sparkling Rosé on arrival
SNACKS
Tasmanian oyster, green apple granita (+$7)
Potato pave, tuna tartare, cured egg yolk (+$10)
CHOICE OF ENTREE
Cured snapper, nectarine, spring onion, shiso
That’s Amore stracciatella, roasted peach, prosciutto served with house-made focaccia
CHOICE OF MAIN
Humpty Doo Barramundi, summer squash, confit tomato, nduja butter
Wagyu Rostbiff, shallot tarte tatin, bordelaise sauce
DESSERT
Caramelised white chocolate mousse, black fig, raspberry +$18
