What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.
We will also have the option of a vegetarian main course that will rotate weekly.
$50pp
$25 kids under 12
10% Sunday service charge applies
Sunday 4th May – Pork
Jerusalem artichoke flan, Comte cream
Pork belly, kohlrabi and apple remoulade, mustard greens
Spiced apple turnover, Chantilly
Sunday 11th May – Lamb
MOTHER’S DAY LUNCH MENU
$110pp, $25 kids 12 and under
SNACKS
Sour dough bread and butter
South Australian oyster, cherry habanero sauce
Aged cheddar scone, pickled onion jam
ENTRÉE
Wild mushroom gnocchi, parmesan foam
MAIN
Lamb shoulder, rosemary, garlic
Roasted cauliflower, golden raisins
baby potatoes, salsa Verde
Radicchio, Dutch carrots, orange salad
DESSERT
Caramelised apple, vanilla custard choux bun
Petit four
Sunday 18th May – Chicken
Squash and beetroot galette
Roast chicken, Brussel sprouts, pomme puree
Chocolate mousse, poached pear, honeycomb
If your Sunday afternoon calls for it, add on our Sunday spritz!
Online reservations are welcome for up to 10 guests and can be placed here.
For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au
