Estelle is closed for dine-in for the duration of lockdown but we are open for take-away Tuesday–Sunday, pick up from 5–8pm.
We’re are excited to now be offering a new takeaway menu format! We now have a weekly a la carte menu available, giving you more variety and the chance to plan ahead. Click here to see this week’s menu.
In addition to our new hot & ready to eat dinners, we have put together the perfect picnic packs to enjoy as we welcome the warmer weather. Preorder your picnic pack here.
We will be closed for takeaway on Monday evenings moving forward.
Estelle will continue to provide a selection of our favourite dishes and banquets menus delivered to your door via Providoor.
We thank you for your continuing to support the hospitality industry, we are so appreciative!
– The Scott Pickett Group team.
Introducing our new ETA Weekly Menu
Our new ‘a la carte’ style weekly menu offers variety, as well as the ability to plan your week ahead!
Order online from 10am for same day pick up, Tuesday to Sunday.
Estelle is a venue designed to suit all occasions. Whether stopping by for a glass of wine and a share plate, or a full tasting experience, guests can find home in the all-encompassing venue.
Commencing with a small budget and just six tables, owner chef, Scott Pickett has grown his establishment that now includes an upstairs private dining space and a covered courtyard with additional seating. Now re-established as the Estelle, Scott expanded the space to create a restaurant and wine bar out of the previous Estelle Bistro and Estelle by Scott Pickett.
Estelle includes an exposed brick wall and recycled timber finish that creates a warm and welcoming atmosphere. With large windows separating the dining room and the wine bar, Estelle provides a verdant and open space for lunches, dinners and private functions.
The courtyard provides guests with a light and autonomous space that can also be used for private events.
Spring Recipes By Scott Pickett
To celebrate the beginning of Spring, Scott has put together a range of his classic Spring recipes for you to enjoy! The perfect way to bring everyone around the table.Learn more
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on email@example.com