Father's Day
This Father’s Day, treat Dad to an unforgettable dining experience designed to bring the whole family together. Our team has created a generous, flavour-packed menu that honours the classics—done our way. From house-baked sourdough and savoury scones to slow-cooked Blackmore wagyu beef shin, this is a celebration of bold flavours and shared moments around the table.
Whether you’re spoiling your own father, grandfather, or any father figure in your life, we’ll make sure it’s a day to remember.
Sunday 7th September
$85pp, $25 kids 12 and under
Sittings from 12pm, 12.15pm, 12.30pm, and 2pm, 2.15pm, 2.30pm
Please note that a 10% Sunday surcharge applies.
Sourdough bread and butter
Scone, cheddar custard, onion jam
South Australian oyster, cherry and habanero hot sauce
Entrée
Pork terrine, piccalilli, watercress
Main
Blackmore wagyu beef shin and Guinness ragù
Pomme puree
Green beans, confit shallot
Maple glazed carrots
Dessert
Salted caramel and chocolate tart, crème fraiche
