Five-Course Tasting Menu by Head Chef Georgina Dent
Estelle has evolved throughout the years and today offers a versatile dining experience where you can enjoy either a casual quick meal or indulge in a crown jewel dining experience – the five-course chef’s selection tasting menu
This seasonally changing menu is the creation of our Head Chef Georgina Dent, whose fifteen years of culinary expertise spans Michelin-starred kitchens across Europe. Georgina’s distinctive style marries classical techniques with innovative flavour combinations, showcasing her passion for locally sourced ingredients that highlight the region’s finest seasonal offerings.
We also offer an optional beverage pairing that begins with our signature Cynotto – a sophisticated aperitif featuring cyan, coffee liqueur, Cointreau, and Luxardo maraschino, delicately balanced with tonic. Each subsequent beverage has been thoughtfully selected to enhance the nuanced flavours of Georgina’s meticulously crafted dishes.
Whether you’re seeking a memorable celebration or simply wish to experience the height of our kitchen, the Chef’s Selection tasting menu offers the perfect opportunity to discover why Estelle continues to be a beloved destination for the locals and beyond. We recommend making reservations in advance and kindly request that any dietary requirements be mentioned at the time of booking.
$125 per person, available for both lunch and dinner, with an optional beverage pairing of $65 per person.
