Moorooduc Estate Wine Dinner at Estelle

Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wine.
For this reason, we decided to partner with them to offer a once off event!
We will be pairing a special menu from head chef, Val Barrere, with some of the finest wines produced in the Mornington Peninsula – think Pinot Gris, Chardonnay and Pinot Noir.

This special event will be held on Monday, September 16 from 6.30pm and will include snacks and a 4 course dinner, 9 of Moorooduc’s best wines to perfectly compliment your meal, as well as a chat from the wine producers.

$150 per person

Bookings – 03 9489 4609 or info@theestelle.com.au

*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.

SNACKS

Truffle gougeres
Chicken liver parfait tart, blood orange gel

2016 Estate Pinot Gris

FIRST COURSE

Scallop and celeriac tortellini, cashew, fumet foam

2016 Estate Chardonnay

2016 Robinson Chardonnay

SECOND COURSE

Roasted quail, last season cherry, raddichio

 2018 Pinot Gris

 2018 Devil Bend Creek Pinot Noir

THIRD COURSE

Aged duck, burnt orange, campari

2016 Estate Pinot Noir

2016 Robinson Pinot Noir 

FORTH COURSE

Tallegio, onion and blackberry chutney, crackers

2016 Garden Vineyard Pinot Noir

2016 McIntyre Shiraz