Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wine.
For this reason, we decided to partner with them to offer a once off event!
We will be pairing a special menu from head chef, Val Barrere, with some of the finest wines produced in the Mornington Peninsula – think Pinot Gris, Chardonnay and Pinot Noir.
This special event will be held on Monday, September 16 from 6.30pm and will include snacks and a 4 course dinner, 9 of Moorooduc’s best wines to perfectly compliment your meal, as well as a chat from the wine producers.
$150 per person
Bookings – 03 9489 4609 or firstname.lastname@example.org
Please phone or email the restaurant directly to secure your place.
Chicken liver parfait tart, blood orange gel
2016 Estate Pinot Gris
Scallop and celeriac tortellini, cashew, fumet foam
2016 Estate Chardonnay
2016 Robinson Chardonnay
Roasted quail, last season cherry, raddichio
2018 Pinot Gris
2018 Devil Bend Creek Pinot Noir
Aged duck, burnt orange, campari
2016 Estate Pinot Noir
2016 Robinson Pinot Noir
Tallegio, onion and blackberry chutney, crackers
2016 Garden Vineyard Pinot Noir
2016 McIntyre Shiraz