New Year’s Eve 2019

Celebrate this New Year’s Eve in style with Estelle.

With a choice of two enticing tasting menus, wine matches & champagne, you’ll be sure to tempt your taste buds.

Bookings available from 5.30pm
5 Course for $135pp or 7 Course for $160pp,
Optional wine pairings for $65pp and $85pp respectively
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We are also offering a pre-order special for a magnum of NV Laurent Perrier La Cuvee at $240 per bottle ($285 on the night). Offer is only valid until December 17th so book now!

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Bookings – 03 9489 4609 or info@theestelle.com.au
 
*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.
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5 course:

Arrival
Glass of Champagne

Snacks
Oyster with champagne jelly
House made sourdough
Duck spring roll
Beef tendon and faux bacon

First Course
Heirloom tomato, stracciatella, stone fruit

Second Course
BBQ prawn with shellfish cocktail sauce

Third Course
Potato gnocchi, fermented truffle & parmesan foam

Fourth Course
Dry aged duck, cherry, plum

Fifth Course
Raspberry pavlova, coconut, kaffir lime

 

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7 course:

Arrival
Glass of champagne

Snacks
Oyster with champagne jelly
House made sourdough
Duck spring roll
Beef tendon and faux bacon

First Course
Heirloom tomato, stracciatella, stone fruit

Second Course
BBQ prawn with shellfish cocktail sauce

Third Course
WA marron, corn, bisque

Fourth Course
Potato gnocchi, fermented truffle & parmesan foam

Fifth Course
Dry aged duck, cherry, plum

Sixth Course
Sher Wagyu striploin MBS6 with last season morel & mushroom sauce

Seventh Course
Raspberry pavlova, coconut, kaffir lime

 
Menu subject to change