NEW YEAR'S EVE

Estelle has put together a special menu to celebrate the turning of the year!

Start the evening with a glass of champagne followed by a set menu featuring summery festive dishes.

The first sitting is for a four-course set menu and the second sitting is a five-course set menu.

We look forward to making this a memorable evening with you.

Click here to make a reservation.

MENU

FIRST SITTING
$150pp

Champagne on arrival

Snacks
Bread & butter
Beef tendon faux bacon
Salmon caviar and pea tartlet

First course
Heirloom tomatoes, goats curd, sauce vierge, broad bean, puffed rice

Second course
Roast King prawn lasagne, sea succulent, dried mussel, basil

Third course
Roast duck breast, confit leg, potato roulade, burnt blood orange, baby turnip

Fourth course
Summer berry tart, honeycomb, lavender

ADD ON
Wagyu rump cap, fermented peppers, tarragon, braised witlof $30

 

SECOND SITTING
$180pp

Champagne on arrival

Snacks
Bread & butter
Beef tendon faux bacon
Salmon caviar and pea tartlet

First course
Heirloom tomatoes, goats curd, sauce vierge, broad bean, puffed rice

Second course
Roast King prawn lasagne, sea succulent, dried mussel, basil

Third course
Roast duck breast, confit leg, potato roulade, burnt blood orange, baby turnip

Fourth course
Wagyu rump cap, fermented peppers, tarragon, braised witlof

Fifth course
Summer berry tart, honeycomb, lavender