What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.
We will also have the option of a vegetarian main course that will rotate weekly.
$50pp
$25 kids under 12
10% Sunday service charge applies
Sunday 28th July – Chicken
Potato and aged cheddar croquette, romesco sauce
Roast chicken, sage & onion stuffing, cauliflower gratin, glazed carrots
Caramelised pear pie, chantilly cream
Sunday 4th August – Lamb
Harissa cauliflower, tabbouleh salad
Braised lamb leg, haricot beans, salsa verde
Lemon meringue tart
Sunday 11th August – Beef
Whipped feta, spiced carrots, chickpeas
Beef cheek, Jerusalem artichoke, mustard greens
Sticky toffee pudding, vanilla ice-cream
Sunday 18th August – Pork
Grilled zucchini salad, brown butter dressing, lemon yogurt
Crispy pork belly, fennel and celeriac gratin, broccoli rabe
Apple strudel, brandy custard
Sunday 25th August – Chicken
Brassica and aged cheddar tart, bitter leaves
Coq au vin, dutch carrots, pomme puree
Crème brûlée
If your Sunday afternoon calls for it, add on our limoncello spritz!
Online reservations are welcome for up to 10 guests and can be placed here.
For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au
