What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.

We will also have the option of a vegetarian main course that will rotate weekly.

$50pp
$25 kids under 12
10% Sunday service charge applies

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UPCOMING MENUS

 

Sunday 6th October – Chicken
Spring vegetable risoni, salsa verde, parmesan
Chicken, cannellini beans, confit tomato
Dark chocolate and raspberry pave

Sunday 13th October – Pork
Roasted fennel, quinoa, orange and dill salad
Pork belly, charred baby gem, potato salad
Lemon meringue tart

Sunday 20th October – Beef
Zucchini, herb and goats cheese tart
Beef sirloin, glazed carrots, cauliflower gratin , red wine jus
Strawberry trifle

Sunday 27th October – Lamb
Spiced cauliflower, pearl cous cous, pomegranate
Braised lamb leg, burnt eggplant, mint yogurt
Toasted coconut semifreddo, mango

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All menus are subject to change at any time without notice
Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions.

If your Sunday afternoon calls for it, add on our limoncello spritz!

KIDS MENU
Kids Menu: 2 course $25
Main – choice of :
Crumbed chicken breast, buttered peas, chips
Pasta, napoli sauce, parmesan
Dessert
Warm chocolate brownie, vanilla ice-cream
BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed here.

For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au

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