What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

Every Sunday from 12pm onwards, join us for a summery take on the Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.

We will also have the option of a vegetarian main course that will rotate weekly.

$50pp
$25 kids under 12
10% Sunday service charge applies

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UPCOMING MENUS

Sunday 25th February – Pork
Summer vegetable risoni, parmesan
Roast pork belly, potato puree, caramelised plums
Apple, blackberry Eton mess

Sunday 3rd March – Chicken
Caesar salad, parma Reggiano, cured bacon
Roast Hazeldene chicken, lemon pilau rice, green beans
Chocolate, raspberry mousse

Vegetarian: Spiced eggplant, lemon pilau rice, green beans

Sunday 10th March – Lamb
Spiced eggplant, bulgur wheat, labneh
Lamb, chickpeas, tomato, polenta
Mango, coconut tapioca pudding

Vegetarian: Roast pumpkin, chickpeas and tomato, polenta

Sunday 17th March – Beef
Bresaola, celeriac, kohlrabi remoulade, watercress
Beef sirloin, Yorkshire pudding, broccoli
Apple, rhubarb pavlova

Vegetarian: Roasted Cauliflower, harissa, tabbouleh   

Sunday 24th March – Pork
Mushroom risoni, salsa verde
Pork belly, puy lentils, honey roasted carrots, pomme puree
Chocolate cake, crème Chantilly

Vegetarian: Puy lentils, honey roasted carrots, pomme puree

 

All menus are subject to change at any time without notice
Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions.

If your Sunday afternoon calls for it, add on our limoncello spritz!

EASTER SUNDAY ROAST MENU

Easter Sunday, 31st March $60
Bread and butter
Beef tendons, faux bacon
Wood-fired capsicums, aged feta, house made focaccia
Lamb leg, potato boulangère, braised cos and peas
Peach, mascarpone choux

Vegetarian: Potato boulangere, pea velouté, braised cos and peas

Kids menu $35
Bread and butter
Gnocchi, Napoli, parmesan
Choice of lamb or fish, fries and vegetables
Chocolate brownie, vanilla ice-cream

Please note that a 15% public holiday surcharge applies for Easter Sunday 

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BOOKINGS

Online reservations are welcome for up to 10 guests and can be placed here

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