Interactive Masterclass with Scott Pickett

Have you ever wanted the chance to jump in the kitchen with a famous chef and learn the tricks of the trade? Now is your time! With only 12 places available for each event, you will have the opportunity to watch, learn, taste and even jump in and get involved with Scott in the open kitchen at Estelle.

$250pp
Price includes a 3 course dinner with matched wines, up close and personal time with Scott and a signed copy of Scott’s first cookbook ‘A Cook’s Story’.
Seating will be at our kitchen bar so that you won’t miss a thing!

Classes are held on the first Monday of every month from 6.30pm

Dates & Themes
March 2nd – Regional Victorian Produce – SOLD OUT
April 6th – Autumn Classics
May 4th – Mother’s Day Special
June 15th – Winter Braises
August 3rd – Sustainable Eating
September 7th – Spring Produce
October 5th – Seafood

For bookings – click here
Alternatively, call 9489 4609 or email info@theestelle.com.au