Seasonal Sunday Roast
Our Seasonal Sunday Roast lunches are back!
3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail
October 13th – New Season Vegetable
Pea veloute, spring vegetables, garlic labneh
Roasted portobello mushroom, porcini risotto, green salad
Rhubarb tart
October 20th – Lamb
Smoked & roasted capsicum salad, crispy lamb bacon
Roasted lamb shoulder, mint sauce, couscous and chickpea
Cinnamon apple tart
October 27 – Chicken
Warm chicken salad, asparagus and poached egg
Roasted chicken, creamy polenta, glazed baby carrot
BBQ Pineapple frangipane, chantilly
November 3rd – Pork
San Danielle Prosciutto, rockmelon, tarragon
Roast of pork loin, glazed carrots, date & preserved lemon puree
Mango & vanilla rice pudding
November 10 – Beef
Vitello tonnato, white asparagus, capers
Grass fed Scotch Fillet, sauteed kalettes, caramalised onion & smoked bacon
Apple, sultana & cinnamon crumble
November 17 – Lamb
Cauliflower & chickpea salad, crispy lamb bacon, tahini yoghurt
Slow roasted lamb rump, silverbeet, soft polenta & confit garlic
Caramelised white chocolate crème catalane, compressed strawberries, oat crumble
November 24 – Duck
Shaved zucchini salad, duck egg & prosciutto
Slow cooked duck leg, pomme Lyonnaise, sauce charcuterie
Chocolate marquis, fresh raspberry
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au
