Seasonal Sunday Roast
What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail
January 26 – Chicken
Soft poached hens egg, pepperade, ajo blanco
Corn fed chicken, potato gnocchi & silverbeet
Blueberry and yoghurt, lemon myrtle granita
February 2 – Lamb
Roasted cauliflower, chickpea & sesame
Slow cooked lamb rump, leek, pomme mousseline
Vanilla & chamomile rice pudding
February 9 – Pork
Charcuterie selection, piccalilli
Crispy pork belly, confit shallot, baby carrot
Lemon meringue tart
February 16 – Beef
Vitello tonnato, anchovy
Saffron risotto, osso bucco milano
Tiramisu
February 23 – Chicken
Farm house chicken terrine, mustard
Corn fed chicken, polenta chips, jus
Pineapple frangipane, vanilla ice cream
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au
