Seasonal Sunday Roast
Our Seasonal Sunday Roast lunches are back!
3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail
July 21st – Lamb
Lamb terrine
Lamb shoulder, cauliflower couscous, roasted cauliflower
Cinnamon apple pie
July 28th – Chicken
Warm chicken salad, quail eggs, bacon
Poached chicken, supreme sauce, broccolini, rice
Banana bread, espresso butter, caramel sauce
August 4th – Beef
Pumpkin veloute
Grass fed scotch fillet, glazed green bean, smoked mash potato
Bread pudding, caramel sauce
August 11th – Pork
Gnocchi, guanciale, native pesto
Roast of pork, spinach, duck fat roasted potatoes
Chamomile and vanilla rice pudding
August 18th – Chicken
Mushroom & egg veloute, garlic crouton
Chicken breast, pink peppercorn sauce, wilted greens, roast potato
Chocolate brownie, milk ice-cream
August 25th – Lamb
Charcuterie board with condiments
Lamb rump, braised lentils, glazed baby carrots
Quince clafouti
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au
