Seasonal Sunday Roast
Our Seasonal Sunday Roast lunches are back!
3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail
November 24 – Duck
Shaved zucchini salad, duck egg & prosciutto
Slow cooked duck leg, pomme Lyonnaise, sauce charcuterie
Chocolate marquis, fresh raspberry
December 1 – Beef
Tomato & olive salad, garlic crouton, whipped feta & basil
Grain fed scotch fillet, pico de gallo, asparagus amandine
Vanilla éclair, berries
December 8 – Chicken
Sweet corn, soft poached egg, parmesan foam
Corn fed chicken, lemon thyme, preserved lemon & cous cous
Dark chocolate tart & raspberry
December 15 – Duck
Charcuterie, piccalilli
Braised duck leg, young spring peas, lettuce & house made bacon
Passion Fruit Tartlet
December 22 – Christmas Lunch
Clair de Lune oysters
BBQ garlic king prawn, aioli
Slow cooked turkey breast, cranberry, rustic mash potato, choi sum
Eton Mess
December 29 – Lamb
Heirloom tomato gazpacho, sourdough
Slow cooked lamb rump, eggplant puree, baby leek vinaigrette
Warm Cherry clafouti, clotted cream
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au
