Seasonal Sunday Roast

What better way to spend a Sunday lunch than with our Seasonal Sunday Roast

3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail

January 26 –┬áChicken
Soft poached hens egg, pepperade, ajo blanco
Corn fed chicken, potato gnocchi & silverbeet
Blueberry and yoghurt, lemon myrtle granita

February 2 – Lamb
Roasted cauliflower, chickpea & sesame
Slow cooked lamb rump, leek, pomme mousseline
Vanilla & chamomile rice pudding

February 9 – Pork
Charcuterie selection, piccalilli
Crispy pork belly, confit shallot, baby carrot
Lemon meringue tart

February 16 – Beef
Vitello tonnato, anchovy
Saffron risotto, osso bucco milano
Tiramisu

February 23 – Chicken
Farm house chicken terrine, mustard
Corn fed chicken, polenta chips, jus
Pineapple frangipane, vanilla ice cream

All menus are subject to change at any time without notice

For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au