Seasonal Sunday Roast
What better way to spend a Sunday lunch than with our Seasonal Sunday Roast
3 course for $50pp with a glass of wine, beer or non-alcoholic mocktail
February 23 – Chicken
Farm house chicken terrine, mustard
Corn fed chicken, polenta chips, jus
Pineapple frangipane, vanilla ice cream
March 1 – Lamb
Tomato gazpacho with garlic crouton
Slow cooked lamb shoulder, baba ganoush, grilled zucchini
Citrus cake with honey & mascarpone
March 8 – Beef
French onion soup
Grass-fed scotch fillet, celeriac & potato, sauce vin rouge
Bread and butter pudding, raisins, custard
March 15 – Pork
Pork & apple terrine, house made mustard
Crispy pork belly, grilled apricot, glazed baby carrots
Lemon meringue tart
March 22 – Chicken
Spanish onion & bacon tatin
Roasted corn-fed chicken, potato rosti, lemon thyme jus
Chocolate & walnut brownie, vanilla ice cream
March 29 – Lamb
Caprese salad
Lamb rump, ratatouille, jus
Portuguese tart, stone fruit
All menus are subject to change at any time without notice
For bookings of 12 or less guests, click the ‘book a table’ tab to place your reservation. For groups of 13 or more, please email us at info@theestelle.com.au
