ETA WEEKLY MENU

For those who like to plan ahead, here is our weekly takeaway menu. Please note that the below menu is subject to change, but we will do our best to keep it up to date.

Daily menu will be available to order from 10am each day. There is no pre-ordering.

Saturday, August 15

ENTREE
Longrain signature egg net
$30 – serves 2

MAIN
Lamb, pepperonata, eggplant
$50 – serves 2

VEGETARIAN MAIN
House made gnocchi, olive, napoli
$20 – serves 1

SIDE
Potato gratin
$12 – serves 1-2

DESSERT
Chocolate fondant, creme fraiche
$20 – serves 2

Sunday, August 16

ENTREE
Jerusalem artichoke veloute
$11 – serves 1

MAIN
Chicken parma, house made coleslaw
$50 – serves 2

VEGETARIAN MAIN
Green vegetable curry
$20 – serves 1

SIDE
Onion rings, aioli
$12 – serves 1-2

DESSERT
Creme caramel
$20 – serves 2

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