To celebrate our favourite ingredient (the truffle) we are holding 2 special dinner events. Head chef Val has specially crafted a 5 course menu and our Sommelier matched the perfect wines to accompany.
Tuesday, July 16th and Wednesday, July 17th
Snacks, 4 courses & matched wines
$160 per person
Bookings – 03 9489 4609 or firstname.lastname@example.org
*Bookings are essential and not available online.
Please phone or email the restaurant directly to secure your place.
Truffled “bread and butter”
Cheese and truffle soldiers & gougere’s
Abalone, roast chicken, black truffle consommé
Pine mushroom & truffle tortellini
Mayura station wagyu, salt baked celeriac, black truffle
Jerusalem artichoke, black truffle & chocolate