Valentine's Day
Set the mood this Valentine’s Day at Estelle.
An intimate feast will feature late summer produce prepared with care by Head Chef Georgina Dent, with a menu that leans into the warmth of the season. Expect a slow build of flavour from the first bites through to a main that feels made for sharing, then a dessert that’s both fresh and decadent.
It’s a relaxed way to mark the night with someone special – without leaving the neighbourhood.
Saturday 14th February
$150 per person
First sitting: 5.30pm, 5.45pm, 6,00pm, 6.15pm
Second sitting: 8.00pm, 8.15pm, 8.30pm, 8.45pm
Reserve your table now and enjoy a loved-up evening at Estelle.
Please note: A $100pp deposit will be required, which will be deducted from your final bill.
The following dietary requirements can be accommodated: vegetarian, pescatarian and dairy-free. Vegan dietary requirements unfortunately cannot be catered for. Please make a note of any dietaries at the time of booking.
Menu
Tasmanian oyster, green apple granita
Potato pave, tuna tartare, cured egg yolk
That’s Amore stracciatella, roasted peach, prosciutto
Served with house-made focaccia
Humpty Doo barramundi, summer squash, confit tomato, nduja butter
Wagyu rostbiff, shallot tarte tatin, bordelaise sauce
Caramelised white chocolate mousse, black fig, raspberry
