Valentine’s Day at Estelle

Treat yourself and your loved one with our decadent Valentine’s Day menu.
$130 per person tasting menu

Snacks:
Oysters, native mignonette
Black truffle & comte gougeres
Cured wallaby, black rice cracker
Scallop & quail egg

Heritage tomato, caviar, blanco
Yellow fin tuna. white soy, watermelon
Mila Farm Duck, fig, radish
Optional additional course – Wagyu rump cap, smoked onion,  black truffle – $30
Summer berries, rose cremeaux, cherry sorbet

Raspberry & hazelnut financier

To make a reservation, contact 03 9489 4609 or email info@theestelle.com.au

All menus are subject to change at any time without notice