CELEBRATE VALENTINE'S DAY AT ESTELLE

Treat your love to an intimate dinner at Estelle this Valentine’s Day. Our summer menu of modern Australian flavours with an Estelle twist is sure to impress. Start the evening with oysters and complete the night with dessert and petit fours.

Sittings from 6pm
$140pp

BOOK A TABLE

MENU

 

SNACKS
Bread and butter
Beef tendon with faux bacon
Goats cheese sable, dried olive
Coopers Island oyster, finger lime mignonette

FIRST COURSE
Heirloom tomato, smoked mozzarella, watercress

SECOND COURSE
Roasted mulloway, cod roe emulsion, mustard greens

THIRD COURSE
Aged Milla duck breast, potato and leg terrine, preserved cherries

Supplementary course +$30: Bavette, black garlic mustard, turnips

DESSERT
Strawberry parfait, lemon sorbet, caramelised white chocolate

PETIT FOUR
Chocolate, marshmallow, raspberry

Dietaries can be accommodated with prior notice. 

 

BOOK A TABLE