Weekends with Estelle Take Away

We like to keep things interesting and don’t we know everyone could use something new and fresh in their lives at the moment!
Estelle Take Away has been keeping you well fed in lock down since the very beginning, but we have decided to shake things up a little and refine our offering.
From this weekend onward, we will be bringing you a three course, chef prepared, finish at home menu with a bit of the old Estelle style you know and love!
Each week we will release a new menu for that weekend and you will be able to pre-order online for pick up or delivery on Friday or Saturday of that week. Then, with a few simple steps, you will have a restaurant quality, three course meal, right at home!

On the menu this week (Friday 16th and Saturday 17th October):

ENTREE
Burrata, pickled green tomato, wild fennel, focaccia V, NF

MAIN
Grilled prawns, cracked wheat pilaf, harissa NF

DESSERT
Orange and almond cake, mascarpone, lemon verbena syrup

OPTIONAL SIDES – $12 each
Carrots cooked in their own juices, orange blossom, sesame, yoghurt GF, NF, V
Fattoush salad DF, NF, V

$99 for 2 people

Order here