Seasonal Sunday Roast

Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.

$50pp
$25 kids under 12
10% Sunday service charge applies
Last reservation time is 2pm on Sunday

 

UPCOMING MENUS

Sunday 10th May - Mother’s Day

$110 per person + 10% Sunday surcharge

Sourdough bread and butter

Tasmanian oyster, peach & habanero hot sauce

Gougère, gruyere custard, pickled onion

Pumpkin agnolotti, oyster mushroom, beurre noisette

Slow cooked lamb shank, romesco sauce

Charred zucchini, mint gremolata, ricotta Salata

Baby potatoes, sumac, labneh

Dark chocolate ganache, yoghurt sorbet, mandarin

Find out more here

 

All menus are subject to change at any time without notice

Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions.

If your Sunday afternoon calls for it, add on our Sunday spritz!

 

KIDS MENU

Kids Menu: 2 course $25

Main – choice of :

Crumbed chicken breast, buttered peas, chips

Pasta, napoli sauce, parmesan

Dessert

Warm chocolate brownie, vanilla ice-cream

 

BOOKINGS

Online reservations are welcome for up to 10 guests and can be made below.

For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au

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Five-Course Tasting Menu