Seasonal Sunday Roast

Every Sunday from 12pm onwards, join us for our Estelle take on the classic Sunday roast lunch! Enjoy a three-course menu – entrée, roast main and dessert, changing every week. Its the perfect excuse for a regular family gathering or Sunday catch up with friends. Order a glass of wine and settle in.

$50pp
$25 kids under 12
10% Sunday service charge applies
Last reservation time is 2pm on Sunday

 

UPCOMING MENUS

Sunday 29th March

Beetroot galette, horseradish, watercress

Porchetta, apricot and sage stuffing, rainbow chard

Chocolate semifreddo, strawberries, toasted cream

Sunday 5th April- $75 per person 

Find out more about Easter at Estelle

Roast pumpkin, taleggio, sage gremolata 

 Lamb shoulder, smoked eggplant, green salsa

Cucumber, pickled onion, tahini dressing

Woodfired capsicums

Baby potatoes, fetta, olives 

Black forest roulade

Monsieur Truffe Chocolates to take home 

 

All menus are subject to change at any time without notice

Due to the nature of this special menu, we do not offer substitutions or amendments due to dietary restrictions.

If your Sunday afternoon calls for it, add on our Sunday spritz!

 

KIDS MENU

Kids Menu: 2 course $25

Main – choice of :

Crumbed chicken breast, buttered peas, chips

Pasta, napoli sauce, parmesan

Dessert

Warm chocolate brownie, vanilla ice-cream

 

BOOKINGS

Online reservations are welcome for up to 10 guests and can be made below.

For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly at events@theestelle.com.au

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BYO Mondays

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Five-Course Tasting Menu