MENU
Five-course chef’s selection tasting menu
$125pp (lunch or dinner)
Beverage match $65pp
Three-course choice menu $90pp (lunch or dinner)
Bar menu available in the wine bar
Snacks
$15
Beef tendon, faux bacon
$15
$8
Scone, comté custard, onion jam
$8
$12
Goat’s cheese churros, truffle honey
$12
$36
Charcuterie selection, marinated olives, picalilli
$36
32
/
$60
Tasmanian oyster, cherry & habanero hot sauce (half dozen / dozen)
32
/
$60
Entrées
$29
Cured snapper, nectarine, spring onion, shiso
$29
$28
Grilled quail, tikka sauce, mint yoghurt, cucumber
$28
$23
Whipped goats curd, beetroots, orange, horseradish
$23
$30
Smoked cod’s roe, Raffa’s asparagus, wild garlic grenobloise
$30
Mains
$36
Hand rolled cavatelli, cavolo nero, ricotta, kale
$36
$47
O’Connors bavette, barbecued salsa, chimichurri, pickled pepper
$47
$44
Market fish, parsley sauce, pickled mussels, zucchini
$44
$47
Lamb rump, minestrone of summer beans, confit tomato
$47
$44
Crumbed pork cutlet, kohlrabi, apple remoulade, spiced butter
$44
Sides
$15
Charred broccolini, sumac dressing
$15
$15
Kipfler potatoes, sour cream, nduja
$15
$15
Mixed leaves, fennel, pickled shallots, honey seeded mustard
$15
Desserts
$23
Baked cheesecake crémeux, mango, passionfruit snow
$23
$21
Fig leaf pannacotta, caramelised peach, raspberry sorbet
$21
$23
Chocolate cherry ice-cream cake, espresso marshmallow
$23
Cheese (60g)
$22
Agour Ossau Iraty
$22
$22
D’Argental Lingot
$22
Served with house made lavosh, chutneys, dried grapes
Please note, the menu is subject to change due to seasonality and produce availability.
Bookings of 7–10 guests will be required to dine on our $90pp three-course choice menu, or $125pp five-course chef’s selection tasting menu. Dietaries can be catered for with advanced notice
10% Sunday Service charge applies on Sundays.
While Estelle will endeavour to accommodate requests for meals for guests with food allergies or intolerances; we cannot guarantee completely allergy-free meals due to the potential of trace allergens in the working environment and supplied ingredients.