Father’s Day
The best gift to give dad is a long lunch and someone else driving home. Join us on Sunday 6th September for a relaxed afternoon.
Wine N’ Dine
Get ready for a self-guided Progressive Long Lunch that takes you on a mouthwatering tour of the neighbourhood’s hottest venues, all on one glorious afternoon.
Winter Warmer
Head Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Available every Wednesday & Thursday.
Saturday Sessions
Make your Saturday lunches extra special at Estelle. Add 2 hours of bottomless sparkling for $40 per person to your booking and turn lunch into an afternoon well spent.
Gin O’Clock
The wine bar has gone full botanicals. Join us for a well-earned drink, Wednesday to Saturday from 4:30pm — $12 Negronis and Martinis, $10 Gin & Tonics, wine and beer until 6pm.
BYO Mondays
You bring the wine, we'll take care of the food. Dust off that special bottle you’ve been saving, or grab something you fancy and bring it along to Estelle’s BYO Mondays.
Seasonal Sunday Roast
Join us for a hearty three-course roast lunch every Sunday at Estelle. $50 with entrée, roast main and dessert. 10% Sunday Surcharge applies.
Five-Course Tasting Menu
Indulge in Estelle's crown jewel dining experience – the five-course tasting menu by Head Chef Georgina Dent.
Tuesday Steak Night
Join us at Estelle every Tuesday evening for our special steak night offering. $40 with a glass of wine.
Northcote Locals
Great food is just the start of a great neighbourhood. Estelle is proud to celebrate the local businesses that make Northcote more than just a place to dine - it's a place to belong.