New Year’s Eve

Thursday 31st December
$150 per person
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 The last night of the year, around the corner.

Pull up a chair for New Year’s Eve, right here on High Street. We’re running two sittings, so you can choose the earlier table or the later one. Bring your people and settle in.

The menu begins with a few snacks, then moves through yellowfin tuna with summer gazpacho, corn agnolotti, and Black Opal wagyu rump cap. And then there’s dessert, which is the one we’re most looking forward to: Kampot pepper custard with roasted strawberry, shiso and a wattleseed sablé. Save room.

When midnight gets close, head out and watch the fireworks from High Street, before walking home. No Uber surcharges, no fuss.

After you’ve planned a big Christmas, leave New Year’s Eve to us.

Thursday 31st December

First sitting: 5.30pm, 5.45pm, 6.00pm, 6.15pm

Second sitting: 8.00pm, 8.15pm, 8.30pm, 8.45pm

 $150 per person, optional beverage pairing for $80 per person

A $50pp deposit required per person at time of booking

Please note that we can accommodate some dietaries with prior notice such as vegetarian, pescatarian, and dairy free. Please note dietaries at the time of booking. 

We will not offer a children's menu on this special occasion. 

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The Menu

Snacks
Tartlet of goat’s curd, asparagus, caramelised onion, chive
Pickled baby cucumber, salt cod brandade
Add on: Gazander oyster, finger lime

First course
Yellowfin tuna tartare, summer gazpacho, rockmelon

Second course
Corn agnolotti, fermented chilli butter, Parmigiano

Third course
Black Opal wagyu rump cap, oxheart tomato, charred green onion

Fourth course
Kampot pepper custard, roasted strawberry, shiso, wattleseed sablé