Gin O’Clock

The wine bar has gone full botanicals. Join us for a well-earned drink, Wednesday to Saturday from 4:30pm — $12 Negronis and Martinis, $10 Gin & Tonics, wine and beer until 6pm.

Pull up a stool. No reservation needed, just walk in.

Sharing plates and a few more serious dishes if you want to stay a while.

 

Bar Food Menu

Marinated Mount Zero olives 8  

Shoestring fries 10  

Beef tendon, faux bacon 15  

(A) Gazander oysters, peach & habanero hot sauce   

3 for 18 / 6 for 32 / 12 for 60   

Scone, cheddar custard, onion jam 8  

Goat’s cheese churros, truffle honey 12  

Sweet corn croquettes, romesco 2 for 14  

  Charcuterie selection, marinated Mount Zero olives, piccalilli 36  

 (A) NSW Fried school prawns, lemongrass, curry leaf 17   

Cheese course (60g) 

D’Argantel Lingot 22 

Agour Ossau Iraty 22  
House made lavosh, chutney, dried grapes 

 
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Saturday Sessions

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BYO Mondays