Estelle x Lune
To mark the week of the winter solstice, Estelle welcomes Kate Reid — founder of Lune Croissanterie and author of bestselling memoir Destination Moon — for a one-night book club and three-course dinner.
Estelle Head Chef Georgina Dent and team will shape the evening around a seasonal three-course menu, built on the best of winter produce and fit for the longest nights of the year — shared across long communal tables.
Throughout the evening, Kate will share stories from Destination Moon, with every ticket including a copy of the book to take home. Lune, of course, will bring dessert to the table.
Wednesday 24th June, 7pm
$130 pp
Please note: This is a shared table event. Please include any dietary requirements at the time of booking — the Lune dessert is a set component of the menu and can't be substituted or guaranteed allergen-free.
The Menu
Snacks
Goats cheese churro, truffle honey
Gazander oyster, peach and habanero hot sauce
Entrée
Blue fin tuna, yuzu, watermelon radish, nasturtium
Main
Loin of lamb, braised shoulder, cauliflower, farro, golden raisins
Dessert
Caramelised Lune croissant, heritage apple, salted caramel