Estelle Turns 15
April 27 - May 2
We’re celebrating our 15th birthday this week and we couldn’t have done it without you.
To every guest who’s chosen us for a birthday, an anniversary, a first date, or a Tuesday night with a good bottle – this week is for you. We’re marking 15 years, and we’d love nothing more than to do it with you by our side.
The Birthday Dinner
Wednesday 29th April — $120 per person
The main event. What began as a tiny Northcote dining room has grown, but our approach hasn’t changed – we're shaped by the community, led by the seasons and grounded in great produce. Join us for a one-night-only special menu to celebrate our 15th birthday.
The Menu
Glass of Champagne on arrival
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Kingfish crudo, citrus, shiso
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Beef wellington, red wine and bone marrow sauce
Pomme puree
Glazed Dutch carrots, thyme
Wild mushroom fricassee, truffle butter
Purple sprouting broccolini
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Caramelised heritage Tasmanian apple, brioche, custard
Please Note: We can accommodate some dietaries with prior notice such as vegetarian, pescatarian, dairy free and gluten free. Please note that we are unable to offer a vegan menu on this special set menu. We ask that you note any dietary requirements at the time of booking.
The Afterparty. 15% Off Your Bill
Thursday 30th April
The party continues. Come in the night after the big dinner and we'll take 15% off your entire bill. It’s our way of saying thank you for fifteen years of being your local.
$15 Cocktails All Week
April 27 – May 2
A birthday needs a toast. Join us any night of the week and enjoy $15 cocktails. Pull up a chair and stay a while.
Come celebrate with us
Fifteen years is nothing without the people who fill the room. Whether you've been with us since night one or you're walking through the door for the first time this week — welcome. We're so glad you're here.
Bookings open now.
