MOTHER’S DAY
Sunday lunch at Estelle is a ritual. Mother's Day makes it an occasion.
Join us on Sunday 10th May for a relaxed afternoon on High Street for considered food, good wine, and a table that's looked after. Think slow-cooked lamb shank, a dark chocolate ganache to finish, and good company all around.
If Estelle is mum’s kind of place, bring her in on the 10th. There's nowhere better to do it than your local.
The Menu
$110 per person + 10% Sunday surcharge
Sourdough bread and butter
Tasmanian oyster, peach & habanero hot sauce
Gougère, gruyere custard, pickled onion
Pumpkin agnolotti, oyster mushroom, beurre noisette
Slow cooked lamb shank, romesco sauce
Charred zucchini, mint gremolata, ricotta Salata
Baby potatoes, sumac, labneh
Dark chocolate ganache, yoghurt sorbet, mandarin
Kid's menu available for $25pp
Please Note: We can accommodate some dietaries with prior notice such as vegetarian, pescatarian, nut free, dairy free and gluten free. Please note that we are unable to offer a vegan menu on this special set menu. We ask that you note any dietary requirements at the time of booking.
For groups of 10 or more, please get in touch with us via events@theestelle.com.au
A 10% Sunday surcharge will apply.
