Winter Warmer Wednesdays

Head Chef Georgina's answer to a cold night on High Street: Cape Grim wagyu beef cheek, braised low and slow until it falls apart with caramelised onion and a green peppercorn sauce. Served with a glass of house red wine.

$40, every Wednesday through winter. Come in from the cold and pull up a chair.

BOOKINGS
Online reservations are welcome for up to 10 guests and can be placed through the ‘Book a Table’ link. For all bookings of 11 or more guests or for function and event enquiries, please reach out to us directly on info@theestelle.com.au